Marco Hatch, a member of the Samish Indian Nation and an associate professor of environmental sciences at Western Washington University.
The practice of clam gardening is thousands of years old, but Indigenous communities likely haven’t built a clam garden in the Pacific Northwest in modern times, said marine ecologist Dr. The gardens create more level space for clams to mature. Marine ecologist Courtney Greiner, who is employed with the tribe, describes clam gardens as low human-made rock terraces in the intertidal zone. The island is largely occupied by Kukutali Preserve, which is co-owned by the tribe and the Washington State Parks and Recreation Commission. Tribal members are preparing to build a clam garden along a roughly 200-foot section of shoreline of tiny Kiket Island, just northwest of La Conner. Plans to rejuvenate the historic cultural practice could turn the tide for shellfish harvesting for the tribe. Because Coast Salish people are also place-based, changes to the environment affect people’s cultural identity, Campbell said. Shellfish beds are important community gathering places for sharing stories and skills. “We’re losing some of our most important ancestral teachings,” said Williams, the tribe’s shellfish liaison.
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Like Williams, members of each generation rely on previous ones to learn how to tend shorelines, and properly harvest shellfish revealed at low tide. The decline drove home that things needed to change if tribal members were going to protect not only their food sources, but also their identity from climate impacts including ocean acidification, flooding and temperature increases. The Swinomish tribal area sits at a low elevation, with about 95% abutting the water, so the community was already sensitive to changing ocean conditions before the noticeable clam decline took place over the past few decades. “When we crave these certain foods, it’s our spirits demanding to be fed in certain ways.” “Our body, as our spirit, needs clams,” said Larry Campbell, a tribal elder and community environmental health specialist. The two clams are traditional foods that are important for both Swinomish culture and nutrition. So the community grew concerned when Swinomish harvesters started reporting declines of littleneck and butter clams within traditional shellfish harvesting areas. The beaches need us as much as we need them,” Williams said.
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